Mother's Chicken Vindaloo

Name: Mother's Chicken Vindaloo
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 1 chopped onion; 4 tablespoons oil; 3 chopped tomatoes; 3 tablespoons Mother's Vindaloo curry paste; 1 pound chicken pieces; chopped cilantro; Lime slices

5 steps

Prep:15minCook:25min

Updated at: Thu, 17 Aug 2023 00:21:22 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories854.2 kcal (43%)

Total Fat67.8 g (97%)

Carbs16.1 g (6%)

Sugars6.6 g (7%)

Protein45.8 g (92%)

Sodium469.8 mg (23%)

Fiber6 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

3 tablespoonsVindaloo curry paste

1 poundchicken pieces

Instructions

Step 1

In a vessel saute chopped onion in oil until golden brown.

Step 2

Add tomatoes and Vindaloo paste and sauté for a few minutes. NOTE: Per Greg, try with perhaps only two tomatoes or use Roma tomatoes which would be less watery.

Step 3

Add chicken pieces and cook for a few minutes.

Step 4

Simmer covered for 10-15 minutes or until the chicken is cooked through and the sauce is well-melded and concentrated.

Step 5

Serve over Jasmine rice and garnish with lime slices and cilantro.