Lentil Shepherd's Pie Prep Time: 20 minutes Cooking Time: 1 hour 30 minutes Serves: 4-6

Updated at: Wed, 16 Aug 2023 20:30:02 GMT

Step 1

Heat the oil in a medium saucepan over a medium heat, add the onion and cook for 2 minutes.

Step 2

Add the garlic, carrots and swede, cook for 5 minutes.

Step 3

Add the lentils, chopped tomatoes, vegetable stock, thyme and season lightly. Bring to the boil and then reduce the heat to low and simmer for 30 minutes.

Step 4

Place the potatoes and the water in a large saucepan. Cook over a high heat until the water boils and then reduce the heat to low and cook for 20 minutes.

Step 5

Drain the potatoes and mash with the milk and butter until smooth.

Step 6

Preheat oven to 200°C/400°F/Gas Mark 6

Step 7

Spoon the cooked lentil mix into a large ovenproof dish and top with the mashed potato.

Step 8

Bake in the centre of the pre-heated oven for 30 minutes.

Step 9

To Serve: Great served with your favourite steamed vegetables.

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