Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
30
High
Nutrition per serving
Calories295.7 kcal (15%)
Total Fat5.1 g (7%)
Carbs56.4 g (22%)
Sugars21.3 g (24%)
Protein9.5 g (19%)
Sodium282.4 mg (14%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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