Chicken Karrage with Garlicky Pak Choi

Updated at: Thu, 17 Aug 2023 05:34:20 GMT

Step 1

Cut chicken breast into strips

Step 2

Peel and finely grate 2 of the 4 garlic cloves. Do the same with all the ginger. Cut the other 2 garlic cloves into thin slices and put these to the side for now.

Step 3

Add your ginger, grated garlic (not the slices yet), soy sauce and sugar to a bowl. Add the chicken strips and leave to marinate.

Step 4

Add your rice to a pot and cook as per the instructions.

Step 5

While this is cooking, cut the pak choi in half and remove the white bottom part from each. Give them a good rinse.

Step 6

Add the cornflour to a large bowl, and use a fork to bring the chicken strips over to this cornflour, aiming to not bring too much of the marinade. Give a good mix to make sure everything is coated well.

Step 7

Bring the pan to a medium high heat and add a drizzle of oil. Once hot, add your chicken and cook until cooked through. Keep the heat higher to ensure it crisps.

Step 8

Remove the chicken from the pan and add a little more oil. Fry up your garlic slices until starting to turn golden. At this point bring the heat down a little and add in your pak choi. Add half of your sesame seeds and fry until pak choi is tender, adding a little water if they start to burn.

Step 9

While cooking, mix your mayonnaise and vinegar to make a japanese mayo.

Step 10

Once the pak choi and rice are done, serve up with the chicken and Japanese mayo. Sprinkle your sesame seeds over the top.

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