Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
30
High
Nutrition per serving
Calories429.4 kcal (21%)
Total Fat15.4 g (22%)
Carbs62.3 g (24%)
Sugars23.7 g (26%)
Protein12.5 g (25%)
Sodium283.2 mg (14%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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