Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
41
High
Nutrition per serving
Calories538.6 kcal (27%)
Total Fat17.3 g (25%)
Carbs81.8 g (31%)
Sugars24 g (27%)
Protein16.3 g (33%)
Sodium284.9 mg (14%)
Fiber11.5 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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