Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
26
High
Nutrition per serving
Calories386.9 kcal (19%)
Total Fat15.1 g (22%)
Carbs54.9 g (21%)
Sugars24.2 g (27%)
Protein10.8 g (22%)
Sodium280.1 mg (14%)
Fiber7.4 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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