Singapore Noodles

Updated at: Thu, 17 Aug 2023 12:03:33 GMT

Step 1

Prepare all the ingredients Season the shrimp with salt and pepper Lightly beat the eggs together Cut and Slice the vegetables Slice the char siu Mix all the ingredients for the sauce together

Step 2

Bring a pot of water to the boil Once boiling take it of the heat and add the rice noodles to the pot leave them in to soften until they are al dente (about 5 minutes for medium sized noodles or 2 minutes for angel hair noodles) When the noodles have finnished softening spread them out to dry on a cooling rack

Step 3

Add 2 tablespoons of oil to a wok on a high heat Once hot add the egg mix and scramble them a little

Step 4

Once the egg is no longer runny push it to 1 side and add the shrimp Cook they off for about 2 minutes

Step 5

Then add the char siu cook for another minute mixing and tossing while it cooks

Step 6

Remove all the protein from the wok and set aside to use in a few minutes Add 1 tablespoon of oil to the wok

Step 7

Add the onion,carrot and garlic to the wok and cook for a minute or 2

Step 8

Then add the the remaining vegetables excluding the garlic chive After a minute or 2 add the protein back to the wok Then add the noodles and sauce mix and toss until everything is well mixed together

Step 9

Turn of the heat before adding the garlic chive and tossing a little before plating up

Step 10

Plate up and enjoy 😋

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