Nutrition balance score
Great
Glycemic Index
37
Low
Nutrition per serving
Calories403.1 kcal (20%)
Total Fat14.7 g (21%)
Carbs45.4 g (17%)
Sugars5.6 g (6%)
Protein24 g (48%)
Sodium811.5 mg (41%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Sauce
Instructions
Step 1
Soak cashews and prep vegetable broth
Step 2
Slice potatoes and cut leek and soak leek
Step 3
Preheat oven 180. Fry leek and add tumeric and chilli flakes
Step 4
Make the sauce. Add everything in blender. (Big tub)
Step 5
Spray tray and layer the potatoes on the tray, add the leek mixture and cover with sauce, sprinkle with smoked paprika and Italian herbs. Put in oven for 180 degrees for 35-40minutes.
Notes
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