Stir fry Napa cabbage
100%
1
Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
4
Low
Nutrition per serving
Calories200.8 kcal (10%)
Total Fat13 g (19%)
Carbs14 g (5%)
Sugars4.8 g (5%)
Protein10.5 g (21%)
Sodium547 mg (27%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Boil quail eggs.
Step 2
Dice Napa cabbage and separate leafy and stem parts.
Step 3
Julianne the carrots and mince garlic and ginger.
Step 4
Sauté the garlic and ginger and cabbage stems first. Season with salt to taste.
Step 5
Add the leafy parts of cabbage, edamame and soy sauce. Then add in the peeled quail eggs if using and stir for a few minutes.
Step 6
Serve and top with toasted sesame seeds.
Notes
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Delicious
Easy
Fresh
Go-to
Kid-friendly
