Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
25
High
Nutrition per serving
Calories436.3 kcal (22%)
Total Fat13.5 g (19%)
Carbs53.9 g (21%)
Sugars17.3 g (19%)
Protein25.3 g (51%)
Sodium330.9 mg (17%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Blend all ingredients until creamy.
Notes
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