Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
33
High
Nutrition per serving
Calories612.4 kcal (31%)
Total Fat24.5 g (35%)
Carbs71.5 g (27%)
Sugars18.4 g (20%)
Protein32.8 g (66%)
Sodium267.9 mg (13%)
Fiber16.7 g (60%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Blend all ingredients until creamy.
Notes
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