Vegan Seitan Chilli Tacos Recipe - Vegan Food & Living

Name: Vegan Seitan Chilli Tacos Recipe - Vegan Food & Living
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: (Servings 4); For the seitan chilli; 2 tbsp olive oil; onion, roughly chopped; 2 cloves garlic, finely chopped; 1 tsp chipotle chilli flakes; 1 tsp ground coriander; 1 tsp cumin; 1 tsp smoked paprika; 500 grams vine tomatoes, roughly chopped; 400 grams tin black beans, drained and rinsed; 400 grams seitan, roughly chopped into 2cm cubes; 400 ml vegetable stock Sea salt; 2 large tomatoes, finely chopped; 0.5 red onion, finely chopped; 15 grams coriander, finely chopped; 0.5 tsp teaspoon sea salt; 0.25 0.25 lime, juice only; 0.75 0.75 tortillas or taco shells per person; romaine lettuce, roughly shredded