Thai Beef and Mango Salad

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in a medium saucepan on high and dry noodles in 2 batches for 10 seconds each, transfer to paper towel to drain

Step 2

Place garlic, coriander stems, sugar, soy sauce, lime zest and juice, and chilli in a bowl and whisk to combine

Step 3

Place 1 Tbsp of dressing in a bowl and coat beef, cook in a pan until medium and rest for 5 minutes

Step 4

Thinly slice beef, place tomato, cucumber, shallots, mango, coriander leaves, beef and noodles in a large bowl and toss to combine. Serve immediately with remaining dressing.