Steamed Asparagus + Liver rescue salad

For days 4 and 5. Lunch and both salads for lunch and dinner.

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Step 1

Steam the asparagus for 6 to 9 minutes, until tender. Meanwhile wash the 8 cups of greens (for the 2 salads of the day).

Step 2

Chop the vegetables, garlic and fruit and mix in big boul. Add the orange juice, lemon juice, garlic, seaweed and honey

Step 3

Cut the greens, add them to the salad and put the steamed asparagus inside or in another plate. Serve and happy 3:6:9