Tomato Egg Drop Soup

Name: Tomato Egg Drop Soup
Cook time: 10 min
Total time: 10 min
Cuisine: Asian
Ingredients: 2 tsp oil; 1 stalk green onions, white and green sections thinly sliced separately (Use 2 if your stalks are small ); 1/2 tsp grated ginger; 1 tsp grated garlic; 1 large tomato, chopped into 1 inch pieces (Use 2 if your tomatoes are small ); 3 cups chicken broth; 1/2 tsp salt; 1/4 tsp white pepper; 1/2 tsp sugar; 1 tsp Better than Bouillon roasted chicken base (or 1 tsp bouillon powder ); 1 tsp sesame oil; 1 tbsp corn starch; 3 tbsp water; 2 eggs; 1 tbsp water