Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
19
High
Nutrition per serving
Calories477.8 kcal (24%)
Total Fat24.1 g (34%)
Carbs40.6 g (16%)
Sugars2.6 g (3%)
Protein25.1 g (50%)
Sodium594.8 mg (30%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix the eggs in a bowl with 40g of the parmesan and some salt and pepper to season
Step 2
Cook the pasta till Al dente
Step 3
Fry Pancetta for a few mins until golden and crispy.
Step 4
Add the garlic and mushrooms, and fry for 2 mins
Step 5
Add the pasta to the pan and pour a splash of the pasta cooking water to the pan with it.
Step 6
Stir the pan to mix everything well.
Step 7
Remove pan from heat and add the egg mixture
Step 8
Stir gently for a few minutes until sauce looks cooked.
Step 9
Add some more pasta water to make the sauce glossy.
Step 10
Serve with the rest of the parmesan and some pepper.
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