Wontons in Sesame Sauce

This is a variation on my grandmother’s recipe for wontons. I’ve improved it over the years. Served with a spicy, sweet and creamy sesame sauce rather than the traditional soy based sauce.

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Step 1

Finely chop the peeled and deveined shrimp

Step 2

Combine shrimp, pork, herbs, bok choi, egg, spices and seasonings

Step 3

Prepare a wonton prepping station by setting up a bowl of water and a tray covered in rice flour to place the finished wontons on

Step 4

Wet the edges of the wrapper with your finger and place 1 tsp of the filling in the center

Step 5

Fold the wonton in half so you end up with a half moon shape. Seal shut while pressing the air out to avoid bubbles

Step 6

Create a dimple in the center of the dumpling and stretch the arms over before pinching shut. It should looks like a tortellini

Step 7

Boil immediately in hot salted water or freeze on the same tray overnight before storing in a ziplock bag

Step 8

Make a quick spicy sesame sauce by combining hot water with sesame paste and chili crisp to desired consistency before playing with hot wontons