
By Kaylyn Elcock
Life-Long Noodles with Beef & Chinese Broccoli
6 steps
Cook:25min
Updated at: Thu, 17 Aug 2023 09:48:59 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
20
High
Nutrition per serving
Calories444.3 kcal (22%)
Total Fat14.5 g (21%)
Carbs51.4 g (20%)
Sugars4.6 g (5%)
Protein30 g (60%)
Sodium735.6 mg (37%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

8 ozwhole wheat spaghetti

1 tablespoontoasted sesame oil

3 tablespoonsoyster sauce

3 tablespoonsrice wine

2 tablespoonsreduced sodium soy sauce

1 ½ teaspoonscornstarch

¼ teaspoonground white pepper

1 tablespoonpeanut oil

10 ozchinese broccoli
or broccolini, havled and cut into one inch pieces

2 cupssliced mushrooms

12 ouncesflank steak
trimmed and thinly sliced

2 clovesgarlic
grated

toasted sesame seeds
for garnish
Instructions
Step 1
1. Cook noodles according to package directions. Rinse and drain well. Toss with sesame oil and set aside
Step 2
2. Whisk together oyster sauce, rice wine, soy sauce, cornstarch and white pepper in a small bowl and set near the stove
Step 3
3. Heat a large flat bottomed wok or large cast iron skillet over high heat. Add peanut oil and swirl to coat. Add broccoli and mushrooms, cook, stirring occasionally for two minutes
Step 4
4. Add steak and garlic, cook, stirring until the steak is no longer pink on the outside
Step 5
5. Add the sauce and bring to a boil, cook for one minute
Step 6
6. Add the noodles and toss to coat. Sprinkle with sesame seeds if desired
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