Potato & Bacon Breakfast Bowl with Cilantro Lime Salsa

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Step 1

Dice potatoes and boil until fork tender.

Step 2

Chop bacon and cook in separate pan. When crispy, set aside. Save the fat.

Step 3

When potatoes are fork tender, strain and place in large mixing bowl. Take fat and pour over potatoes.

Step 4

Add corn starch, garlic, oregano, smoked paprika and mix.

Step 5

Add chopped red onion and chopped bell peppers.

Step 6

Spray cooking sheet and evenly distribute mixture. Salt and pepper to taste.

Step 7

Cook in oven at 450 for 30 minutes.

Step 8

In the same pan used to cook the bacon, add egg whites and cook through. Add salt and pepper to taste.

Step 9

Portion out mixture, eggs and bacon.