Roasted Winter Salad with Halloumi

Name: Roasted Winter Salad with Halloumi
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 tbsp Avocado Oil; 2 Garlic (cloves, minced); 1 Delicata Squash (medium, seeds removed and sliced into rings); 3 cups Purple Cabbage (cut into 1" pieces); 1 cup Red Onion (roughly chopped into large wedges); Sea Salt & Black Pepper (to taste); 115 grams Halloumi (cut into large pieces); 1 tsp Ground Sumac; 1 tbsp Lemon Juice; 1/3 cup Mint Leaves (chopped)

4 steps

Prep:10minCook:40min

Updated at: Thu, 17 Aug 2023 04:00:58 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories219.4 kcal (11%)

Total Fat15.3 g (22%)

Carbs17.5 g (7%)

Sugars7.6 g (8%)

Protein8.8 g (18%)

Sodium825.6 mg (41%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 Tbspavocado oil

2garlic cloves

minced

1Delicata Squash

medium, seeds removed and sliced into rings

3 cupsPurple Cabbage

cut into 1" pieces

1 cupRed Onion

roughly chopped into large wedges

sea salt

black pepper

to taste

115 gramsHalloumi

cut into large pieces

1 tspground sumac

1 Tbsplemon juice

⅓ cupMint Leaves

chopped

Instructions

Step 1

Preheat the oven to 425oF (218oC) and line a baking sheet with parchment paper.

Step 2

In a large bowl add the avocado oil, minced garlic, squash, cabbage, red onion, salt and pepper and toss to combine. Add to the baking sheet and roast for 20 to 25 minutes.

Step 3

Remove the baking sheet and add the halloumi. Place back in the oven for an additional 15 minutes.

Step 4

Remove the baking sheet and sprinkle the sumac on top of everything. Drizzle the lemon juice on top. Divide between plates and top with mint leaves. Enjoy!