Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories266.2 kcal (13%)
Total Fat2.5 g (4%)
Carbs49 g (19%)
Sugars4.8 g (5%)
Protein13.5 g (27%)
Sodium607.6 mg (30%)
Fiber12.7 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
No instructions yet
Notes
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