Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories265.4 kcal (13%)
Total Fat2.5 g (4%)
Carbs49 g (19%)
Sugars5.1 g (6%)
Protein13.4 g (27%)
Sodium607.3 mg (30%)
Fiber12.6 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
No instructions yet
Notes
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