Nutrition balance score
Great
Glycemic Index
24
Low
Glycemic Load
0
Low
Nutrition per serving
Calories198 kcal (10%)
Total Fat13 g (19%)
Carbs1.6 g (1%)
Sugars0.6 g (1%)
Protein18 g (36%)
Sodium406.2 mg (20%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add the drained tuna, mayonnaise, diced celery, diced red onion, herbs, Dijon mustard, salt and pepper to a mixing bowl.
Step 2
Stir all of the ingredients together until well combined.
Notes
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