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Ingredients
4 servings
6chicken wings
cut into half
3lemongrass
cut into half and split up the sheaths
1chili padi
chopped
1 Tbspgarlic
sliced
Marinade for Chicken
Sauce (combined)
Instructions
Step 1
Deep fry the chicken and put aside.
Step 2
Put oil in wok, fry lemongrass, chilli padi and garlic until fragrant and crispy. Dish out.
lemongrass3
chili padi1 
garlic1 TbspStep 3
Pour in sauce and simmer for a while. Return chicken to wok. Toss and fry until chicken is well coated with sauce.
fish sauce1 tsp
light soy sauce1 tsp
honey4 Tbsp
oyster sauce1 Tbsp
sugar1 Tbsp
white pepper
chicken wings6 Notes
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