Sour Beef-Soup a la Banjarmasin

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

1 Pour in 1.5 liter water in a deep saucepan, cover the pan and bring to boil.

Step 2

2 Adjust the heat into medium, *** add the beef meat until cooked. (If necessary skim off and discard the fat that floats to the water surface).

Step 3

3 Take out the meat and cut into a cube (2x2 cm). Put again into the pan.

Step 4

4 Wash and cut the long/french beans into 3 cm length. Put aside.

Step 5

5 Put all ingredients for the paste in a blender or food processor and blend until smooth. If necessery add a little bit oil to help the blending process.

Step 6

6 Heat 2 tbsp oil in a Wok or big saucepan. (Don't add oil if already added in a blender). Stir fry the paste & lemon grass. Stirring all the time until fragrant.

Step 7

7 Add the fried spice into the pan. Add the sliced beans & big green chillies & continue cooking until vegetable half cooked.

Step 8

8 Adjust the seasoning, add the salt and sugar to taste until it tastes sour & sweet. Serve hot with rice.

↑Support creators by visiting their site 😊