By Lewis Parsons
French Toast PB&J
6 steps
Prep:10minCook:10min
Can't sleep? Let's get you set up on the couch with the greatest late night comfort snack of all time, with some Netflix on the side. Join us as we walk you through a sleepy late night PB&J French toast recipe.
Updated at: Tue, 15 Aug 2023 20:31:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories908.1 kcal (45%)
Total Fat54.6 g (78%)
Carbs75.7 g (29%)
Sugars48.6 g (54%)
Protein26.6 g (53%)
Sodium1264.1 mg (63%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Get your eggs, milk, vanilla and sugar in a bowl and whisk that sucker together until everything is combined.
Step 2
Take 2 slices of brioche and lather one with peanut butter and the other with jam, then sandwich them together.
Step 3
Dip your newly formed sandwich into the eggy mixture, making sure to soak every angle.
Step 4
Get a knob of butter into a pan and heat on a low-medium heat being careful not to burn the butter (add a little oil if you think it might burn).
Step 5
Get your sandwich in the pan and cook until golden brown and crispy on both sides.
Step 6
Serve with a pinch of flakey salt, powdered sugar and Brooklyn 99.
Notes
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