Lamb Kofta Curry

Meatballs and curry saue

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

To make the meatball whizz the onion, garlic, chilli, ginger and 1tbsp chopped coriander in a food processor. Add the grand cumin, lamb mince, breadcrumbs and seasoning and pulse until just mixed.

Step 2

Shape into 20 small meatballs and chill covered for 30 mins

Step 3

For the sauce heat a large lidded non stick pan and add the oil and soften the onion for 5-10 mins

Step 4

Add the spices and cook for 30 seconds then sir in tomatoes and stock. Simmer and gradually stir in the yoghurt.

Step 5

Slide in the chilled meatballs and push into the sauce. Cover and simmer for 30 ins shaking the pan from time to time to move the meatballs around.

Step 6

Serve garnished with chopped coriander and chopped tomatoes, or pomegranate seeds / almonds.