Sarson Ka Saag (Mustard Greens Curry)

Name: Sarson Ka Saag (Mustard Greens Curry)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Asian, Indian
Ingredients: 1 kg Mustard Green Leaves (Sarson Ke Patte); 250 g Spinach (Palak); 2 tbsp Ginger (Chopped); 2 Onions (Roughly Chopped); 8 Garlic Cloves; 3 Green Chillies; 1 Cinnamon Stick; 2 Bay Leaves; 1 tbsp Salt; 0.5 cup Water; 4 Tomatoes (Chopped); 4 tbsp Ghee; 1 tbsp Cumin Seeds; 0.25 tsp Asafoetida (Hing); 1 tsp Red Chilli Powder; 1 tbsp Turmeric; 1 tbsp Coriander Powder; 2 tbsp Cornmeal (Makai Atta)

Instructions

Prep:20minCook:1h

Sarson Ka Saag is a delicious and creamy gravy winter dish, originating from the Punjab region of India. It is made with spinach and green leafy vegetables, which are cooked in ghee or oil and spices. Makai roti (Cornmeal flour) is the perfect accompaniment to make this dish more exciting.

Updated at: Thu, 17 Aug 2023 00:10:05 GMT