Instant Pot Mississippi Pot Roast and potatoes

You’ll go mad for this tender and juicy Mississippi Pot Roast. Ranch and pepperoncini bring incredible flavor and the Instant Pot has it on the table in no time at all!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Press “SAUTE” on the Instant Pot and heat up the vegetable oil.

Step 2

Season the roast with salt on all sides. Add meat to the hot oil and sear on all sides for 1-2 minutes per side. Careful not to overcook.

Step 3

Remove meat from the Instant Pot and set aside.

Step 4

Slowly add beef broth to the IP; stir to loosen up all the browned bits from the bottom of the pot.

Step 5

Whisk in pepperoncini juice.

Step 6

Transfer meat back into the IP.

Step 7

Sprinkle ranch seasoning mix and the gravy mix over the meat.

Step 8

Add the butter to the top of the meat and then add the pepperoncinis around the roast.

Step 9

Turn off the saute mode.

Step 10

Close IP with the lid and set the steam release knob to Sealing position.

Step 11

Press the Manual button (or pressure cook button) and set to 60 minutes HIGH PRESSURE.

Step 12

When the cooking cycle ends, do a Natural Pressure Release for 15 minutes.

Step 13

Turn off the pot and release remaining pressure by turning knob to the venting position.

Step 14

Remove pot roast from the IP; let rest 10 minutes before cutting.

Step 15

Add the potatoes and carrots, put the lid back on, turn the valve to sealing and select Manual or Pressure Cook for 3 minutes.

Step 16

While the potatoes and carrots cook, keep the beef warm.

Step 17

When the cook time is over, let pressure release naturally for 5 minutes before moving the valve to venting, gradually releasing remaining pressure and opening the lid.

Step 18

Remove potatoes and carrots from Instant Pot and place on a platter with the beef.

Step 19

Serve pot roast with juices. See recipe notes below*

Step 20

Optional: If you want to thicken the juices, in a small bowl whisk together 2 tablespoons cornstarch with ¼ cup cold water.

Step 21

Select the saute setting on the IP and bring juices to a boil.

Step 22

Whisk in the cornstarch mixture and cook for 2 minutes, stirring frequently, until slightly thickened.

Step 23

If mixture gets too thick, add more liquid (beef broth or water) to reach desired consistency.

↑Support creators by visiting their site 😊