Sauce Teriyaki with Pineapple Juice

Name: Sauce Teriyaki with Pineapple Juice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Japanese
Ingredients: 1/3 cup pineapple juice; 1/3 cup reduced sodium soy sauce; 3 tbsp. water; 3 tbsp honey (or brown sugar); 2 tbsp rice wine vinegar; 1 clove garlic, minced; 1 tsp. fresh ginger, minced; 1/4 tsp. pepper; 2 tsp. cornstarch

2 steps

Prep:5minCook:10min

Updated at: Thu, 09 May 2024 11:52:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories42.2 kcal (2%)

Total Fat0.1 g (0%)

Carbs10.1 g (4%)

Sugars8.1 g (9%)

Protein1 g (2%)

Sodium307 mg (15%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

⅓ cuppineapple juice

⅓ cupreduced sodium soy sauce

3 Tbspwater

3 Tbsphoney

or brown sugar

2 Tbsprice wine vinegar

1clove garlic

minced

1 tspfresh ginger

minced

¼ tsppepper

2 tspcornstarch

Instructions

Step 1

Add everything to a small sauce pan and whisk together.

Step 2

2 Bring to a boil and stir well to make sure honey dissolves into the sauce. Turn heat down to medium and cook for about 5 minutes, stirring often, until the sauce is thick and coats a spoon nicely. Taste and season if needed. Make sure to watch the sauce since it can burn quickly.