Paneer lentil coconut curry

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Fry onion, garlic, and grated ginger in oil

Step 2

Add garam masala, ground ginger, turmeric, ground ginger, with a splash of the stock if needed

Step 3

Add the lentils, stock, and coconut milk. Bring to the boil

Step 4

Add any other veg as desired

Step 5

Reduce the heat and simmer for approx. 30 mins until the lentils are tender and the liquid has reduced, stirring regularly

Step 6

Cube the paneer (and dice the chicken if using) and stir through until piping hot. Season to taste with the cayenne pepper, garlic salt, salt and pepper.