Cheesy chicken & pesto orzo

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the pan over medium to high heat. Add oil and chicken cook until golden brown. Once cooked add chopped red onion cook for 5 minutes.

Step 2

While the chicken and onion is cooking, cook your orzo pasta in boiling salted water for 5 minutes. Drain and reverse the pasta water.

Step 3

To the fry pan add the pesto and cream cheese along with a splash of the pasta water. Allow it to reduce for a couple of minutes.

Step 4

Remove from the heat and add the cheeses. Stir until the cheese has melted. Add the orzo and some more of the pasta water if it’s to thick.