Fiery Chicken Curry Recipe Supreme

Fiery sweet and sour

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Step 1

Marinade the chicken with salt and ground black pepper x at least 30mins

Step 2

Toast the "Ground Masala" spices over medium heat until fragrant then grind, transfer to bowl add vinegar and jaggery and mix into stiff paste

Step 3

Heat up ghee in pot over medium, add pinch of hing, cook for 10s, then add garlic/ginger, cook for 30s, then add minced onion and tomato. Cook down for 4 minutes, add turmeric and ground masala paste. Cook until oil seeps out.

Step 4

Cook the chicken to an internal temp of 165, add methi and garam masala and cook for 3 more mins, then add fresh cilantro and take off heat

Step 5

Serve with rice. Optionally add diced zucchini, eggplant, broccoli, carrot, potato or any vegetable before/after adding the chicken (depending on it's cooking time).