Vegetarian Ramen

Name: Vegetarian Ramen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 tsp sesame oil; 4 cloves minced garlic; 1 tbsp minced fresh ginger; 1 cup sliced shiitake mushroom caps; 3 green onions thinly minced; 1/2 cup grated carrots; 6 cups vegetable stock; 1 tbsp unsalted butter; 3-4 tbsp soy sauce; 2 tbsp sambal oelek Chile paste; 1/2 tsp sriracha sauce; ramen noodles; 2 heads baby bok choy, trimmed and halved; Sesame seeds, for topping (optional); 2 Soft boiled, poached, or fried eggs

7 steps

Prep:15minCook:15min

This Japanese-inspired vegetarian ramen is an extremely simplified version of the classic. This cozy-night-in staple can be made in under a half an hour. Filled with tons of fresh veggies (use whatever you have!) swimming in a rich garlic and ginger broth and tender ramen noodles, I promise you'll be slurping every last drop.

Updated at: Thu, 17 Aug 2023 05:07:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories429 kcal (21%)

Total Fat15.7 g (22%)

Carbs57.2 g (22%)

Sugars9.6 g (11%)

Protein16.6 g (33%)

Sodium4034.9 mg (202%)

Fiber5.4 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 tspsesame oil

4 clovesgarlic

minced

1 Tbspfresh ginger

minced

1 cupshiitake mushroom caps

sliced

3green onions

thinly minced

½ cupgrated carrots

6 cupsvegetable stock

1 Tbspunsalted butter

3 Tbspsoy sauce

2 Tbspsambal oelek Chile paste

½ tspsriracha sauce

ramen noodles

2 headsbaby bok choy

trimmed and halved

Sesame seeds

for topping, optional

2eggs

Soft, boiled, poached, or fried

Instructions

Step 1

In a large Dutch oven or stockpot over medium heat, heat sesame oil.

Step 2

Add in shiitake mushrooms, half of the green onions, and carrots and cook for 3-4 minutes.

Step 3

Add in garlic and ginger and cook for about a minute, or until fragrant.

Step 4

Add in stock, butter, soy sauce, sambal oelek, and sriracha. Bring to a slow simmer. Taste test broth and add in more soy sauce or sriracha to your liking.

Step 5

Stir dried ramen bricks (or cooked somen noodles) into simmering stock and cook for 2-3 minutes. Add in bok choy and cook for 1-2 additional minutes, stirring everything together.

Step 6

Divide soup among shallow bowls and top with a bit of extra broth. Top with remaining green onions and, if desired, and sprinkle with sesame seeds.

Step 7

Top with a poached, fried, or soft boiled egg