Teriyaki Chicken
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
9
Low
Nutrition per serving
Calories229.3 kcal (11%)
Total Fat2.6 g (4%)
Carbs19.7 g (8%)
Sugars16.5 g (18%)
Protein29.2 g (58%)
Sodium4188.6 mg (209%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook on Low for 6-8 hours
Step 2
Serve over rice, and enjoy!
Step 3
You can also add in a bag of frozen stir fry veggies (or asian veggie medley) for the last 30-60 minutes.
Notes
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