Rajma Chawal

A comforting kidney bean dish from North India. Kidney beans in a rich and creamy gravy, perfect for steamy rice or roti… you’ll love it! 😋 I was inspired by the „self proclaimed Rajma master“ @snehasinghi1 🥰 Much love Maya ✨ (@fitgreenmind)

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat 1 Tbps oil in pan then cook onions until starting to brown. Then add ginger, garlic, cumin

Step 2

Add 2 chopped tomatoes and let it cook, covered, until well squishy (10-15min). Salt to taste. Add water as needed to keep from drying out.

Step 3

Blend tomato mixture until smooth paste

Step 4

Heat 4 Tbsp oil then fry 1 tsp chili powder for 30sec. Add blended tomato paste, 2tsp coriander, 3tsp garam masala, salt. Simmer covered 5-8min

Step 5

Add 440g kidney beans, 125ml-250ml stock and simmer covered for 10-15min until flavour omnipresent.

Step 6

Serve with rice