Firecracker Shrimp

Updated at: Thu, 17 Aug 2023 05:36:07 GMT

Step 1

In a small bowl whisk together honey, soy sauce, corn starch, orange peel zest, and red pepper flakes until corn starch is dissolved; set aside.

Step 2

heat oil in a wok or large skillet on medium high heat. stir in garlic and ginger, cook for 15 seconds.

Step 3

add shrimp and green onions to the wok. cook for 1 to 2 minutes until shrimp turn pink.

Step 4

stir in sauce, cook and stir until sauce boils and thickens, serve over rice.

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