Follow new account 😘 Follow more for daily recipes 😘 Looking for a quick + delicious snack? This CUCUMBER SESAME SALAD 🥒 by may be the answer to your dreams 🥢✨ 1 large cucumber, thinly sliced 1/4 tsp salt 3 Tbsp (45ml) rice vinegar 1 Tbsp (15ml) sesame

Follow new account 😘 Follow more for daily recipes 😘 Looking for a quick + delicious snack? This CUCUMBER SESAME SALAD 🥒 by may be the answer to your dreams 🥢✨ 1 large cucumber, thinly sliced 1/4 tsp salt 3 Tbsp (45ml) rice vinegar 1 Tbsp (15ml) sesame oil 1 Tbsp (15ml) soy sauce 1 tsp maple syrup (or sugar) 1 tsp toasted sesame seeds —•—Method—•— 1. Slice the cucumber with a mandolin or a knife very thinly. Place in a sieve over a bowl and sprinkle the salt on top. Let sit for 5 minutes, then gently squeeze out any excess water with your hands. 2. In a bowl, combine the remaining ingredients and whisk together. Add the salted cucumber and toss together. Serve immediately or let it marinade for 15 minutes before serving at room temperature. ⠀

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Slice the cucumber with a mandolin or a knife very thinly. Place in a sieve over a bowl and sprinkle the salt on top. Let sit for 5 minutes, then gently squeeze out any excess water with your hands.

Step 2

2. In a bowl, combine the remaining and whisk together. Add the salted cucumber and toss together. Serve immediately or let it marinade for 15 minutes before serving at room temperature.