Pasta throw in the pot what you got.

Tuba Past bake with whatever you have in the cupboard/Fridge.

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Step 1

First boil water for pasta add pasta and cook for roughly 10 minutes. I always add a dash of Olive oil stops it sticking together Drain and put to one side.

Step 2

In a small frying pan gently fry off the onion in olive oil.

Step 3

Add the frozen veg and add generous amount of parsley now gently fry off and add the ham and cook off gently stirring everything together.

Step 4

Put your pasta into large baking dish add the cooked ham and veg mixture to the pasta. Mix it up. Now add the cheese sauce that is already made and mix it up. Now add the cheese and chive dip and mix together. Now scatter with grated cheese and chopped parsley. Bake in oven for about 20 minutes