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By Diane

Piled High Veggie Potato Nachos

5 steps
Prep:15minCook:21min
Potatoes are the base to this delicious veggie nacho dish. Pile on the vegetables, enjoy this tasty meal, and see why it will become a favorite of the whole family!
Updated at: Thu, 17 Aug 2023 10:35:53 GMT

Nutrition balance score

Great
Glycemic Index
50
Low
Glycemic Load
36
High

Nutrition per serving

Calories359.3 kcal (18%)
Total Fat4.2 g (6%)
Carbs72 g (28%)
Sugars12 g (13%)
Protein15.3 g (31%)
Sodium418.4 mg (21%)
Fiber18.7 g (67%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to Bake at 400°F. Prepare a baking sheet with parchment paper or silicone mat.
Step 2
Place the potato slices on the prepared baking sheet. Ensure that the potatoes are laid out in a single layer. Cook for 15 minutes or until the potatoes are cooked and browned slightly.
Step 3
Heat up one serving of cheese sauce (see instructions below).
Step 4
Combine the tomatoes, chili powder, cilantro, black pepper and scallion and set aside.
Step 5
Assemble the nachos: on a plate place the potatoes and top with black beans, corn, green pepper, lettuce, black olives, and tomato mixture and serve with a side of the heated cheese sauce or pour the sauce over the nachos.

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