Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
36
High
Nutrition per serving
Calories359.3 kcal (18%)
Total Fat4.2 g (6%)
Carbs72 g (28%)
Sugars12 g (13%)
Protein15.3 g (31%)
Sodium418.4 mg (21%)
Fiber18.7 g (67%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat the oven to Bake at 400°F. Prepare a baking sheet with parchment paper or silicone mat.
Step 2
Place the potato slices on the prepared baking sheet. Ensure that the potatoes are laid out in a single layer. Cook for 15 minutes or until the potatoes are cooked and browned slightly.
Step 3
Heat up one serving of cheese sauce (see instructions below).
Step 4
Combine the tomatoes, chili powder, cilantro, black pepper and scallion and set aside.
Step 5
Assemble the nachos: on a plate place the potatoes and top with black beans, corn, green pepper, lettuce, black olives, and tomato mixture and serve with a side of the heated cheese sauce or pour the sauce over the nachos.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!