By Drew Stanford
Smoky Maple Tofu Sandwich
15 steps
Prep:20minCook:1h
All the TLT (tofu, lettuce, tomato sandwich) basics: toasted bread, smoky maple tofu, green leaf lettuce, sliced tomato, vegan mayo, plus some deluxe extras! Caramelized onions, mashed avocado, and Dijon mustard make this tofu sandwich downright fancy.
Updated at: Thu, 17 Aug 2023 02:32:56 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
26
High
Nutrition per serving
Calories380.8 kcal (19%)
Total Fat14.5 g (21%)
Carbs47.3 g (18%)
Sugars11.7 g (13%)
Protein16.4 g (33%)
Sodium1007.1 mg (50%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1white onion
large, or yellow, sliced
½ Tbspvegan butter
¼ tspsalt
1 Tbspwater
as needed
1 x 350gextra-firm tofu
½ Tbspcanola oil
3cloves garlic
minced
2 Tbspsoy sauce
2 Tbspmaple syrup
2 Tbspwater
½ tspliquid smoke
8slices wholegrain rye bread
1avocado
ripe, mashed
Vegan mayo
to taste
Dijon mustard
to taste, optional
4 leavesgreen leaf lettuce
4 slicestomato
Instructions
Step 1
MARINATED SMOKY MAPLE TOFU:
Step 2
Slice tofu into ¼” (½ cm) slices. Press or pat tofu dry with a clean kitchen towel.
Step 3
In a shallow dish or sandwich-sized food storage bag, add garlic, soy sauce, maple syrup, water, and liquid smoke. Add the sliced tofu and marinate for 30-60 minutes. Meanwhile, begin caramelizing the onions and preparing your sandwich toppings.
Step 4
After caramelizing the onions, pre-heat ½ tablespoon canola oil in a large skillet over medium-high heat.
Step 5
Add the marinated tofu to the skillet (do not crowd the pan), but reserve and excess marinade. Cook both sides until golden-brown. Pour the remaining marinade into the pan with the tofu, stirring gently. Continue cooking until the tofu has absorbed all the marinade. Set aside.
Step 6
CARAMELIZED ONIONS:
Step 7
In a thick-bottomed skillet, heat vegan butter over medium heat. Add the sliced onions and season with ¼ teaspoon salt.
Step 8
Adjust the heat and stir occasionally so that the onions brown and caramelize but don’t burn or dry out. Don’t stir too often or the onions with take longer to caramelize. As the onions cook down you’ll need to stir them more often to prevent burning.
Step 9
If the onions begin to get dry, add 1 tablespoon water.
Step 10
Once the onions are very soft and golden to golden-brown in colour, remove from heat (approximately 45-60 minutes).
Step 11
ASSEMBLING THE SMOKY MAPLE TOFU SANDWICHES:
Step 12
Lightly toast each slice of bread.
Step 13
Spread one slice with mashed avocado, and on slice with vegan mayo and Dijon mustard (optional).
Step 14
Top the toasted mayo/mustard bread with a leaf of lettuce, 1-2 slices of lightly salted tomato, 4 slices of tofu, and ¼ of the caramelized onions. Top with the toasted avocado bread.
Step 15
Slice sandwich in half.
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Notes
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Delicious
Easy
Fresh
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Kid-friendly












