Pao Bhaji

1 tbsp + 1 tbsp butter 1 tbsp + 1 tbsp butter 3 to mato (finely chopped) ¼ cup peas / matar ½ capsicum (finely chopped) 2 potato (boiled & mashed) 1 tsp salt 1 tsp + ¼ tsp kashmiri red chilli powder / lal mirch powder ¼ tsp turmeric / haldi 1 tsp + ½ tsp pav bhaji masala 1 tsp + 1 tsp kasuri methi / dry fenugreek leaves 2 tbsp + 1 tbsp coriander leaves (finely chop ped) 1 tsp ginger garlic paste

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