By Kirsten♡

Serenata de Bacalao (Puerto Rican Codfish Salad)

Ingredients

5 servings

2 lbssalted codfish

1 lbpotatoes

boiled, peeled, and cut in slices

1 lbyautía

assorted tubers, tropical vegetables, malanga, peeled and cut in slices

green plantains

boiled

1 lbtomato

thinly sliced, or cherry tomatoes, sliced in halves

1 lbred onion

thinly sliced

3eggs

hard-boiled, peeled, cut in wedges

2 tablespoonscapers

finely chopped

2avocadoes

peeled, cut in wedges

dressing

1 cupolive oil

¼ cupwhite vinegar

1garlic clove

small, mashed

salt

to taste

pepper

to taste

Instructions