Sichuan Kale by @culturecanteen

Name: Sichuan Kale by @culturecanteen
Cuisine: Asian, Chinese
Ingredients: 250g Tuscan Kale; 2 tbs oil⁣; 2 tbs chopped garlic⁣; 2 tbs chopped ginger⁣; 1.5 tbs doubanjiang chilli paste⁣; 1.5 tbs fermented Chinese black beans⁣; - 100ml hot water⁣; 1/8 tsp sesame oil⁣; - 1/4 tsp soy sauce⁣; - 1.5 tbs finely chopped coriander⁣; - 1.5 tbs finely chopped scallion⁣; - 2 tbs finely chopped celery⁣; In a pot of boiling water, blanch kale for 1 min then remove and run under cold water. Drain and cut into 1 inch segments. Set aside.⁣ Add soy sauce and sesame oil to hot water, stir well. Set aside.⁣ Heat a wok then add oil. Over medium heat, add doubanjiang paste and stir fry for 1 minute (it will spit everywhere! dw). Add garlic, ginger, black beans and stir fry for a further minute.⁣ Add seasoned water, bring to a boil then add kale - stir fry for 1 minute. Turn off heat, quickly add celery, scallion, coriander - give it a good mix. Serve.