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Elyse DeSalvo
By Elyse DeSalvo

Beef bulgogi tacos with carmelized onion

3 steps
Prep:20minCook:30min
Updated at: Thu, 17 Aug 2023 12:02:40 GMT

Nutrition balance score

Unbalanced
Glycemic Index
48
Low
Glycemic Load
36
High

Nutrition per serving

Calories848.7 kcal (42%)
Total Fat44.1 g (63%)
Carbs74.9 g (29%)
Sugars14.2 g (16%)
Protein35.5 g (71%)
Sodium1014 mg (51%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Caramelize the onions

Step 1
In a medium to large skillet over medium heat, add olive oil or butter (1-2 Tbsp). When hot, add the onions, stirring occasionally. Cook until fully caramelized, stirring to make sure nothing burns.

Prepare the filling

Step 2
Heat a large skillet over medium high heat. Once it is hot, add the ground beef and use a spoon or spatula to break it up. Cook the beef until browned, about 7-10 min. Drain any excess grease. Add the garlic, ginger, soy sauce, rice vinegar, brown sugar, and sesame oil to the pan and let it simmer, stirring. Simmer for 2 minutes. Add gochujang to taste.

Assembly

Step 3
Toss the lettuce with the lime juice and sesame oil in a medium bowl to evenly coat. Season to taste with salt. Warm the corn tortillas in a dry skillet, lightly blistering them. Scoop meat and some caramelized onions onto a warm taco shell, add lettuce, tomato, sesame seeds and squeeze a little fresh lime juice on top.