Pancakes

Fluffy from the inside, crunchy from the outside.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl mix together the flour, baking powder, baking soda and salt with a wooden spoon. Set to the side.

Step 2

In a smaller bowl crack in the egg and pour the yolk (yellow) in the milk. Add the neutral temperature melted butter and vanilla essence to the egg and milk and use a fork to mix together until everything is well combined.

Step 3

Make a well in the dry ingredients and pour in the wet. Fold the batter together with a wooden spoon until there are no longer any large lumps.

Step 4

Now add the egg white that was separated earlier to the batter and mix again. Let the batter rest for 15-30 minutes (optional but helpful)

Step 5

To cook the pancakes heat a heavy based pan like cast iron over medium low heat. When the pan is hot add a small amount of butter and ⅓ cup of the pancakes batter.

Step 6

Cook the pancake for 2-3 minutes each side. Repeat with remaining batter.

Step 7

You can insert toppings in the pancake once on the pan and indulge in the batter

Step 8

On top of the pancake plate, put a slice of butter to melt on top before adding the toppings. Or you can add these in the batter itself