ScoFo’s Butter chicken

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Marinate chicken in yogurt, 1 tblsp salt and 1 tblsp garam masala for a minimum of 2 to 3 hours or overnight in fridge

Step 2

Heat pan and brown chicken. Cook about 60%

Step 3

Remove chicken from pan and add oil, diced onion and cook for 5ish minutes until tender.

Step 4

Add crushed tomatoes, ginger, garlic and cream, seasonings and cook for 4 to 5 minutes.

Step 5

Use stick blender to smooth sauce

Step 6

Add chicken in sauce with 2 tblsp butter and whipping cream and simmer covered for 15 - 20 minutes.

Step 7

Remove from heat and add 2 tblsp butter and stir constantly until combined

Step 8

Serve beside white rice with Naan bread to dip sauce