Pecan Chicken Salad

My Pecan Chicken salad has been a favorite since day one. I'd had my fair share of tuna and decided to come up with something different. When asked to bring something to a potluck, I knew I would win them over with this salad. It is not only tasty and nutritious, but simple to make.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Wash hands with soap & water

Step 2

Drain canned chicken

Step 3

Gently scrub celery stalks and red onion with a clean vegetable brush under cold running water.

Step 4

pat dry with a clean towel.

Step 5

Rinse cucumber, tomatoes, strawberries and blueberries under cool water, pat dry with clean towel.

Step 6

Gently rub spring mix under cold running water, pat dry and slice on clean cutting board.

Step 7

chop celery stalks, red onion, strawberries, and cucumber on clean cutting board

Step 8

Combine chicken, mayo, light ranch dressing, celery, red onion, celery salt onion powder, Dijon mustard, raisins and ground pepper in bowl.

Step 9

Chop pecans using food processor.

Step 10

Sprinkle pecans evenly over chicken salad mixture.

Step 11

Toss spring mix, cucumber, tomato, blueberries, top with chicken salad and strawberries.

Step 12

add remaining cucumber slices to water for vitamin filled refreshing drink.