Gracie Norton's Salmon, Rice, Cucumber & Sweet Pepper Salad

Name: Gracie Norton's Salmon, Rice, Cucumber & Sweet Pepper Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 Salmon Filet; 2 tsp dijon mustard; 4 tsp coconut sugar; 2 tsp dried thyme; 1 tsp smoked paprika; 1/2 tsp salt; 1/2 tsp black pepper; 2/3 cup uncooked white rice; 1 1/4 cup water; 3 mini Cucumbers; 1 bag mini sweet peppers; everything but the bagel seasoning; carrot ginger dressing; chili crunch; Sesame Seeds

9 steps

Prep:10minCook:20min

Obsessed with this recipe from Gracie Norton.

Updated at: Thu, 17 Aug 2023 10:03:25 GMT

Ingredients

2 servings

carrot ginger dressing

chili crunch

sesame seeds

Instructions

Salmon

Step 1

Coat your salmon filet(s) with the dijon mustard.

Salmon Filet2

dijon mustard2 tsp

Step 2

Combine the remaining seasoning ingredients in a small bowl. Sprinkle the seasoning onto the salmon filet(s) and ensure that they are coated evenly.

Bowl

coconut sugar4 tsp

dried thyme2 tsp

smoked paprika1 tsp

salt½ tsp

black pepper½ tsp

Step 3

Place Salmon in Air Fryer for 12-15 minutes at 375 degrees Fahrenheit.

Air FryerHeat

Rice

Step 4

Place your rice and water into a pot on high heat. Once water starts boiling, turn the heat down to low, stir the rice, and place a lid on it. Start a timer for 12 minutes.

Pot

white rice⅔ cup

water1 ¼ cup

Step 5

At the 12 minute mark, turn the heat off. Do not remove the cover. Let the rice rest for 10 minutes.

Step 6

Fluff the rice with a fork. It's now ready to be served.

Fork

Veggies

Step 7

Chop the cucumbers and sweet peppers into small slices.

Knife

Cutting Board

mini cucumbers3

mini sweet peppers1 bag

Step 8

Place all veggies in a bowl and season with everything but the bagel seasoning, your choice of ginger dressing, and some chili crunch. Mix it all together.

Bowl