Gracie Norton's Salmon, Rice, Cucumber & Sweet Pepper Salad

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Step 1

Coat your salmon filet(s) with the dijon mustard.

Step 2

Combine the remaining seasoning ingredients in a small bowl. Sprinkle the seasoning onto the salmon filet(s) and ensure that they are coated evenly.

Step 3

Place Salmon in Air Fryer for 12-15 minutes at 375 degrees Fahrenheit.

Step 4

Place your rice and water into a pot on high heat. Once water starts boiling, turn the heat down to low, stir the rice, and place a lid on it. Start a timer for 12 minutes.

Step 5

At the 12 minute mark, turn the heat off. Do not remove the cover. Let the rice rest for 10 minutes.

Step 6

Fluff the rice with a fork. It's now ready to be served.

Step 7

Chop the cucumbers and sweet peppers into small slices.

Step 8

Place all veggies in a bowl and season with everything but the bagel seasoning, your choice of ginger dressing, and some chili crunch. Mix it all together.

Step 9

Finally, plate the veggies, top with the rice, and top that with the salmon. Sprinkle with sesame seeds, if desired.

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