Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories560.3 kcal (28%)
Total Fat27.4 g (39%)
Carbs67.1 g (26%)
Sugars11.4 g (13%)
Protein15.4 g (31%)
Sodium573.5 mg (29%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Bei Temperatur 3 braten
Notes
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Delicious
Moist
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