Hallacas
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Ingredients
40 servings
2.25 poundspearl hominy
course corn meal
8 qtwater
6 tblssalt
½ cupachiote powder
2.25 poundschicken breast
4 poundslean beef
or pork
¼ cuplard
or achiote coloring
24 clovesgarlic
peeled
10sweet chili peppers
seeded
1 poundgreen peppers
seeded
2cans tomato sauce
3 tblssalt
15 bundlesplantain leaves
or 40 pieces of parchment paper 10x12
1 lbcured ham
lean
0.25 lbsalt pork
8olives stuffed with pimento
0.5 lbonion
small, peeled
1 x 4 ozcan pimentos
2eggs
hard boiled
0.25 lbblanched almonds
⅔ cupsraisin
2 tblscapers
Instructions
Step 1
Skin chicken and separatemeat from bones . Cut up chicken into pieces. Cut beef or pork into very small pieces
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