Coriander Shrimp in Coconut Milk

Updated at: Thu, 17 Aug 2023 14:11:36 GMT

Step 1

Heat a large skillet over medium heat. Add the olive oil, garlic and jalapenos and saute for 15 seconds. Add the wine, raise the heat slightly and simmer for 5 minutes.

Step 2

Stir in the coconut milk, ginger, salt and pepper. Simmer slowly for 2 minutes. Lower the heat so the liquid is just below a simmer. Add the shrimp and cook until just cooked through, about 5 minutes.

Step 3

Stir in the lemon zest, lemon juice and coriander. Serve immediately over cooked Basmati rice.

↑Support creators by visiting their site 😊

0 liked

0 disliked