Samsung Food
Log in
Use App
Log in
Douglas Payne
By Douglas Payne

Panera Squash Soup Recipe

5 steps
Prep:10minCook:20min
This Copycat Panera Squash Soup tastes just like the original, but I made it a bit healthier!
Updated at: Thu, 17 Aug 2023 04:43:10 GMT

Nutrition balance score

Unbalanced
Glycemic Index
54
Low
Glycemic Load
12
Moderate

Nutrition per serving

Calories143.2 kcal (7%)
Total Fat6 g (9%)
Carbs22.1 g (9%)
Sugars11.4 g (13%)
Protein2 g (4%)
Sodium403.3 mg (20%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large pot, heat oil over medium-high heat. Add onions and saute until translucent, stirring frequently.
Step 2
Add squash, carrots, vegetable broth, apple cider, and spices.
Step 3
Bring to a boil, reduce heat and simmer for 10-15 minutes, or until squash and carrots are soft. Remove from heat and add pumpkin puree, butter, cream cheese and brown sugar. Puree with a hand (stick) blender or in batches in a normal blender. Blend until very smooth.
Step 4
Taste soup and add salt as desired. You may also add extra brown sugar or honey to achieve a taste closer that of Panera’s. You can also add a little heavy cream if you want a more decadent soup. If desired, add more vegetable broth to thin soup.
Step 5
Return to burner over medium-low heat, if needed to heat the soup back up, and then serve immediately.
View on rachelcooks.com
Support creators by visiting their site 😊

Notes

1 liked
0 disliked
Easy
Makes leftovers
Special occasion
Sweet
There are no notes yet. Be the first to share your experience!